Community Corner

Farm-to-Fork Loudoun Returns July 24 - Aug. 3

Visit one (or all) of the restaurants participating in this year's Farm-to-Fork Loudoun to serve locally sourced specialty menu items.

Looking for a way to eat a locally grown meal while supporting your favorite restaurants? From July 24 to August 3, participating restaurants across Loudoun County will be featuring custom locally grown meals, spirits and wine in the county’s third-annual Farm-to-Fork event

Farm-to-Fork Loudoun is an 11-day culinary celebration of locally sourced foods held at restaurants throughout Loudoun County. The event brings together chefs, farmers and beverage producers from 23 restaurants, 14 farms and 8 wineries to create a special menu of dishes prepared with 70 percent locally grown ingredients. 

Created by entrepreneur Miriam Nasuti, the event expanded to Frederick County, Maryland, last year following the success of the first two Loudoun Farm-to-Fork events.

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A full list of participating farmers, restaurants and wineries is available on the Farm-to-Fork Loudoun website.

 

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